A special focus is on the legal instruments to protection the origin of food products, to allow Novel Food on the Swiss market and to support small Food Business Operators who maintain in particular the important Swiss milk and cheese industry for sustainable business in the globalized world. Per portion CHF 28.00 CHF 29.00 Raclette journey of 3 different Valais cheeses CHF 29.50 Cheese Fondue Cheese. Raclette BAGNES 4 The Valais Raclette AOC Bagnes 4 is noted for its extraordinarily spicy taste intensified by a milky, fresh and flowery aroma. Moreover, the product has to have been been manufactured according to traditional methods. The Valais Raclette AOC Gomser 1 is mild in the nose and harmoniously spicy in the palate. The chapter covers some of the particularities that show the constant conflict of Switzerland: economically dependent on the European Union, but still having the “freedom” not to be a member of it. AOP (appellation d’origine protge) is a protected designation of origin which guarantees that everything, from the raw materials to the production process, comes from a clearly defined region of origin. Swiss Food Law and corresponding laws reflect the Swiss culture, tradition and values. The southern region of the country is particularly reviewed because there is a great number of labeled products. This chapter presents the traditional and typical food products produced and consumed in Switzerland.
This small country located in the center of Europe is characterized by a variety of local cultures, traditions and culinary habits.
Switzerland is often associated with mountains, lakes, snowy landscapes, cheese and chocolate.
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